Should Jakarta's Relentess Frenzy For Change Ever Wear You Down, Consider Bistecca The New Steadfast, Restorative Institution For Urban Carnivores. An Italian - American Restaurant Created By The Union Group - The People Behind Cork&screw, Union And Loewy - And Chef Luca Pezzera, It Is A Chophouse With Pedigree, A Red-blooded Menu And A Splendid Martini Bar. Paying Homage To Great New York Steak House Of Late 19th And Mid 20th Century As Well As Classic Ristoranti Of Florence, Bistecca Excels In Char And Charm.
A Place To Harbor A Romantic Tête -à-tête, A Pivotal Business Lunch Or After-work Drinks, Bistecca Is Set To Be An Icon In The Sudirman Central Business District. Delicious, Exceptionally Well-prepared Food, Fine Italian Wines And Properly Made Cocktails Served In Settings That Were Simultaneously Elegant, Comfortable And Unpretentious.
Chef Luca Pezzera Is a Native of Bergamo, A Beautiful City Northeast of Milan. From the Age of 14, He Knew He Wanted To Become a Chef. Ever Since Then, His Passion And Dedication Were Focused On Pursuing A Career In The Culinary Industry. Chef Luca Pezzera's 30 Years of Experience in The Culinary World. Coupled with His Italian Roots, Sets The Stage For The Epicurean Sophistication And Authentic Essence of Bistecca. His Cooking Style, Focusing on Quality Ingredients And Perfect Execution, Has Won Him A Loyal Following, Previously At Scusa in Jakarta, Bonta and District 10 in Singapore and Recently at Cafe Milano.